BEEF CUTS
Imported Cuts
Uruguay Striploin-New York-Tenderloin steak (full spine) • $41,31 Approx.
Uruguay Striploin-New York-Tenderloin steak (200g a 300g) • $11,14 Approx.
Uruguayan Picaña (200g a 300g) • $7,84 – $12,88 Approx.
Uruguayan Picaña (full spine) • $42,73 Approx.
Taxes included (Prices will depend on the weight of each beef cut)
National cuts
Vacuum Packed New York – $11.07. Approx.
Porterhouse – $34,50 Approx.
Tenderloin vacuum packed – $16.80 Approx.
Burger – $10.75 Approx.
Taxes included (Prices will depend on the weight of each beef cut)
PORK
Baby Back Ribs • $13,44 Approx.
Pork Flank Steak • $14,84 Approx.
PALUMBO Style Special Sauce for Ribs • $7,83 Approx.
Taxes included (Prices will depend on the weight of each beef cut)